Beef & Veal
Steak Gorgonzola Alfredo — Olive Garden Menu
Grilled beef tenderloin medallions over fettuccine alfredo with spinach, sun-dried tomato, gorgonzola, and balsamic glaze.
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Steak Gorgonzola Alfredo is rated 4.5 out of 5 from 32 ratings.About Steak Gorgonzola Alfredo
Steak Gorgonzola Alfredo is part of the Olive Garden beef & veal lineup. Grilled beef tenderloin medallions over fettuccine alfredo with spinach, sun-dried tomato, gorgonzola, and balsamic glaze. Like most dishes on the Olive Garden menu, it’s served with unlimited soup or salad and warm garlic breadsticks when you dine in, making it a filling, good-value pick. Pricing shown ($26.49) is a 2026 national average and can vary by location — confirm at your local restaurant or on the official site.
Calories: Steak Gorgonzola Alfredo has approximately 1,200 calories per standard serving. Calorie counts change with portion size, sauce and pasta choices, and any add-ons such as extra chicken, shrimp, or meatballs, and they do not include the unlimited breadsticks (140 cal each) or soup and salad served alongside.
Nutrition & Dietary Notes
Full nutrition (protein, carbs, fat, sodium, allergens) is published by Olive Garden and varies by portion and customization. For gluten-sensitive guests, a gluten-sensitive rotini can be substituted into most pastas.
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This is an independent, fan-made menu guide. We are not affiliated with, endorsed by, or sponsored by Olive Garden or Darden Restaurants, Inc. All trademarks belong to their respective owners. Prices and items are compiled from public sources, are approximate, and vary by location — always confirm on the official website before ordering. Updated 2026.