Olive Garden Menu with Prices 2026

Golden, crispy breaded mozzarella wedges served hot with marinara for dipping.

Ziti stuffed with five cheeses, breaded and fried, served with two dipping sauces.

Lightly breaded, tender fried calamari with marinara and spicy ranch on the side.

Crispy fried lasagna bites over alfredo, finished with parmesan and a marinara drizzle.

Breaded, toasted beef-and-pork ravioli served with marinara for dipping.

Oven-baked mushroom caps filled with Italian cheeses, herbs, and a savory blend.

Warm, creamy spinach and artichoke dip with melted cheeses, served with flatbread.

Hearty Italian meatballs topped with marinara and melted mozzarella.

Lightly battered shrimp and peppers fried golden, with spicy ranch on the side.

Crispy flatbread topped with tomatoes, mozzarella, and a balsamic glaze.

Marinara, alfredo, and five-cheese marinara served with warm breadsticks.

Warm, garlic-buttered breadsticks — free and unlimited with any dine-in entrée.

Spicy Italian sausage, kale, and russet potato in a creamy broth — the most-ordered soup.

Creamy soup with white-meat chicken, traditional Italian gnocchi, and spinach.

White and red beans, ground beef, tomatoes, and tubetti pasta in a savory broth.

A light tomato-broth soup packed with fresh vegetables, beans, and pasta.

Crisp greens, tomatoes, red onion, olives, and pepperoncini with signature Italian dressing.

Grilled chicken over romaine with Caesar dressing, shaved romano, and parmesan crisps.

Crisp romaine with Caesar dressing, croutons, and shaved parmesan.

All-you-can-eat soup of choice, house salad, and warm breadsticks.

Lunch-portion spaghetti in slow-simmered meat sauce with soup or salad and breadsticks.

Cheese-filled ravioli with marinara, plus unlimited soup or salad and breadsticks.

The signature creamy alfredo at lunch portion with soup or salad and breadsticks.

Baked five-cheese ziti in a lunch portion with soup or salad and breadsticks.

Breaded chicken with marinara and mozzarella on Italian bread with soup or salad.

Breaded eggplant and marinara over spaghetti, lunch size, with soup or salad.

A lunch portion of the full breaded chicken parm over spaghetti.

Lunch-portion grilled chicken alfredo with unlimited soup or salad and breadsticks.

A lunch portion of layered meat lasagna with soup or salad and breadsticks.

Garlic-butter shrimp scampi over angel hair, lunch size, with soup or salad.

The cheapest full sit-down meal: unlimited soup, salad, and breadsticks.

Imported fettuccine tossed in rich, housemade parmesan alfredo — the signature pasta.

Spaghetti topped with a slow-simmered Italian meat sauce.

Spaghetti in meat sauce with three large, hand-rolled Italian meatballs.

Ziti baked in a five-cheese marinara and topped with seasoned breadcrumbs.

Ravioli filled with Italian cheeses, topped with your choice of marinara or meat sauce.

Layers of pasta, meat sauce, mozzarella, parmesan, ricotta, and pecorino Romano.

Cheese tortellini baked in alfredo with bacon, breadcrumbs, and asiago.

Breaded eggplant baked with marinara, parmesan, and mozzarella over spaghetti.

Simple and fresh — spaghetti in a bright housemade marinara.

Tender steak and shrimp over bucatini in a spicy Calabrian chili sauce.

Slow-braised beef over cheese tortelloni in a savory tomato sauce.

Pasta tubes filled with Italian cheeses, baked in marinara and mozzarella.

Cheese ravioli in a creamy carbonara sauce with crispy bacon.

A giant house-made meatball over spaghetti in a rich pomodoro sauce.

Choose a pasta, a sauce, and one optional topping. Includes unlimited soup or salad and breadsticks.

Spaghetti, Angel Hair, Fettuccine, Rigatoni, or Cavatappi.

Marinara, Alfredo, Traditional Meat Sauce, Five-Cheese Marinara, Creamy Mushroom, or Spicy Three-Meat.

Meatballs, Grilled Chicken, Crispy Chicken Fritta, Italian Sausage, or Sautéed Shrimp.

Grilled chicken over fettuccine in creamy housemade alfredo — the most-ordered chicken entrée.

Sautéed shrimp tossed with fettuccine in rich, housemade alfredo.

The signature ribbon pasta drenched in creamy parmesan alfredo.

Cheese-filled tortelloni with grilled chicken in a velvety alfredo sauce.

Shrimp and scallops tucked into fettuccine with creamy alfredo.

Grilled beef medallions over fettuccine alfredo with gorgonzola and balsamic glaze.

Lightly breaded chicken with marinara and mozzarella, served over spaghetti.

Grilled chicken breast over fettuccine in housemade alfredo.

Chicken stuffed with Italian cheeses and sun-dried tomatoes in a mushroom marsala sauce.

Grilled chicken with tomatoes, mozzarella, and a lemon-garlic sauce with broccoli.

Sautéed chicken, bell peppers, and red onion in a garlic scampi sauce over angel hair.

Grilled chicken and bacon tossed with bucatini in a creamy carbonara sauce.

Grilled beef tenderloin medallions over fettuccine alfredo with spinach, sun-dried tomato, gorgonzola, and balsamic glaze.

Breaded veal topped with marinara and mozzarella, served over spaghetti.

Sautéed shrimp, asparagus, and tomatoes with angel hair in a garlic scampi sauce.

Salmon brushed with Italian herbs and grilled, served with parmesan-garlic broccoli.

Sautéed shrimp over fettuccine in creamy housemade alfredo.

Shrimp and scallops tossed with fettuccine in housemade alfredo.

The flagship trio: Lasagna Classico, Chicken Parmigiana, and Fettuccine Alfredo on one plate.

Grilled chicken, Italian sausage, and a mozzarella-stuffed meatball over fettuccine alfredo.

Shrimp Scampi and Shrimp Alfredo together on one plate.

Shrimp Scampi, Shrimp Alfredo, and Herb-Grilled Salmon — the seafood three-way.

Grilled chicken and shrimp with bacon over bucatini in a creamy carbonara.

Unlimited pasta with your choice of sauce, dine-in only. Typically runs September–November.

The unlimited bowl upgraded with unlimited meatballs, sausage, or crispy chicken fritta.

The lighter build of grilled salmon with broccoli, under 600 calories.

Grilled chicken with tomato, mozzarella, and broccoli in a lighter portion.

A lower-calorie build of the garlic-butter shrimp scampi.

A family pan of Lasagna Classico with a family-size salad and 8 breadsticks.

Chicken parm over spaghetti for the table, with salad and breadsticks.

A vegetarian baked-ziti pan with salad and breadsticks — the cheapest family meal.

Spaghetti with meat sauce and meatballs, plus salad and breadsticks.

A family pan of creamy fettuccine alfredo with salad and breadsticks.

Grilled chicken alfredo for the group with salad and breadsticks.

Pick two pasta entrées plus salad and breadsticks; add apps or desserts.

An extra-large lasagna pan for bigger gatherings and events.

A giant house salad with a dozen warm breadsticks.

Any of the signature soups in a mid-size party tub.

Any signature soup in a large, event-size container.

Creamy mac and cheese with a side and a soft drink.

A personal-size cheese pizza with a marinara base.

Breaded chicken tenders with a side and a soft drink.

Kid-portion spaghetti in a simple tomato marinara.

Kid-portion spaghetti with one Italian meatball.

A creamy kid-size portion of fettuccine alfredo.

Simple grilled chicken with a choice of kid-friendly side.

A small portion of cheese ravioli with marinara.

Layers of espresso-soaked ladyfingers with sweet mascarpone cream and cocoa.

A creamy, New York-style cheesecake on a shortbread crust.

Layers of chocolate cake, custard, chocolate mousse, and ganache.

A dessert twist — layered chocolate-brownie cake with rich chocolate mousse.

Warm, Italian-style sugared doughnuts served with chocolate dipping sauce.

Vanilla cake layered with fresh strawberries and whipped cream.

Freshly fried doughnuts with chocolate and caramel dipping sauces.

A bite-size cup of rich chocolate mousse — the perfect small finish.

A mini layered dessert of strawberries and sweet cream.

Add two hand-rolled Italian meatballs to any entrée.

Sliced grilled chicken add-on for any pasta.

Creamy garlic mashed potatoes.

Simple, fresh steamed broccoli.

Extra housemade alfredo for dipping or pouring.

A small side of spaghetti in marinara.

A takeout portion of four warm garlic breadsticks.

Take home a bottle of the signature house Italian dressing.

A gluten-sensitive rotini that subs into most pasta entrées (prepared in a shared kitchen).

The branded tableside-style cheese grater to take home.

Coca-Cola products with free refills.

Italian lemonade with sweet strawberry purée.

Sparkling water with flavored syrups — raspberry, peach, blackberry, or vanilla.

Sweet iced tea with peach and raspberry flavors.

Fresh-brewed iced tea with sweet strawberry flavor.

Sweet-tart raspberry lemonade with free refills.

Regular or decaf coffee, served hot or iced.

Classic Italian-style espresso and cappuccino.

Still or sparkling bottled water.

House red, white, or blush by the glass.

Pinot Grigio, Chianti Classico, Cabernet, Moscato, and more — varies by location.

Half-bottle pours; selection varies by store.

Full-bottle list; selection varies by store.

Peroni, Blue Moon, Stella Artois, and regional drafts.

Tequila, strawberry purée, and fresh lime, blended frozen.

Red wine blended with berry juices and a splash of tequila.

White wine with peach and citrus for a light, fruity pour.

A sweet, lightly sparkling white wine by the glass.

Crisp Italian sparkling wine, sold by the split or glass.

Amaretto and tequila with fresh lime — a refreshed signature cocktail.

Sparkling peach bellini and sweet moscato pours.

A bright, citrusy limoncello spritz.

A dessert cocktail inspired by the classic tiramisu.