Beef & Veal
Veal Parmigiana — Olive Garden Menu
Breaded veal topped with marinara and mozzarella, served over spaghetti.
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Veal Parmigiana is rated 4.7 out of 5 from 19 ratings.About Veal Parmigiana
Veal Parmigiana is part of the Olive Garden beef & veal lineup. Breaded veal topped with marinara and mozzarella, served over spaghetti. Like most dishes on the Olive Garden menu, it’s served with unlimited soup or salad and warm garlic breadsticks when you dine in, making it a filling, good-value pick. Pricing shown ($25.49) is a 2026 national average and can vary by location — confirm at your local restaurant or on the official site.
Calories: Veal Parmigiana has approximately 1,140 calories per standard serving. Calorie counts change with portion size, sauce and pasta choices, and any add-ons such as extra chicken, shrimp, or meatballs, and they do not include the unlimited breadsticks (140 cal each) or soup and salad served alongside.
Nutrition & Dietary Notes
Full nutrition (protein, carbs, fat, sodium, allergens) is published by Olive Garden and varies by portion and customization. For gluten-sensitive guests, a gluten-sensitive rotini can be substituted into most pastas.
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This is an independent, fan-made menu guide. We are not affiliated with, endorsed by, or sponsored by Olive Garden or Darden Restaurants, Inc. All trademarks belong to their respective owners. Prices and items are compiled from public sources, are approximate, and vary by location — always confirm on the official website before ordering. Updated 2026.